As soon as we got here he took some ale to get the dust out
of his throat; then a milk punch because he was thirsty; a mint julep because
it was hot; a brandy smash "to keep the cold out of his stomach"; and then
sherry and bitters to give him an appetite.
He took a very simple dinner – soup, fish, salmi de grouse, sweetbread,
mutton, venison, corn, macaroni, various vegetables and some puddings and pies,
together with beer, later claret and in the evening shandygaff.
Fancy.
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